Steps:
- Half fill the glasses with the vanilla ice-cream.
- Put some water (or milk) in it and stir to make a paste.
- Put some more milk (don't fill glass completely, adjust) and add half a teaspoon sugar and one teaspoon choco powder. Stir to make a syrup.
- Drop two or three ice cubes in it.
- Top up the glasses with milk cream and put a straw in each glass.
- Your choco-vanilla syrup is ready to be served.
Tips:
- Serve the syrup in decorative glasses so it looks better.
- Serve some wafers or chocolates with your choco-vanilla syrup.
1 comments:
We can also use the fruit crush and plums on it to make it more nutritive and healthy...
We can also decorate it in different ways just like an Ice cream display
are decorated...
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