Making Candy Cane Mint Float

Ingredients:

• 6 ounces of hot cocoa
• 1 ounce of peppermint schnapps or 1/8 teaspoon of peppermint extract
• 4 ounces of mint chip ice cream
• whipped cream
• mint candy canes (crushed)

Steps:

1. Mix the peppermint schnapps/extract with the hot cocoa in a mug.
2. Carefully drop the ice cream scoop in the mug.
3. Spray whipped cream on the top.
4. Sprinkle the crushed candy pieces on top of the whipped cream.