Steps:
- Half fill the glasses with the vanilla ice-cream.
- Put some water (or milk) in it and stir to make a paste.
- Put some more milk (don't fill glass completely, adjust) and add half a teaspoon sugar and one teaspoon choco powder. Stir to make a syrup.
- Drop two or three ice cubes in it.
- Top up the glasses with milk cream and put a straw in each glass.
- Your choco-vanilla syrup is ready to be served.
Tips:
- Serve the syrup in decorative glasses so it looks better.
- Serve some wafers or chocolates with your choco-vanilla syrup.
